Turkey Salad for Sandwiches
2 cups chopped turkey
3 little green onions thinly sliced with tails
1 3 inch piece of celery chopped
Miracle Whip or mayo
Mix turkey, onion and celery together., Moisten with Miracle Whip or mayo to taste. Chill. Use in sandwiches or on a bed of lettuce.
Hot Turkey on Toast
2 cups chopped turkey
1 small chopped onion
1 small carrot, grated
1 cup of leftover turkey gravy or canned gravy
Saute onion and carrot in a bit of butter until the onion is clear. Add the turkey and heat through then add the gravy, mix well and heat through. Toast thick slices of crusty french bread. Butter and cover with thinly sliced swiss cheese.
Open-face Turkey with Cheese
1 1/2 cups shredded cooked turkey
1 cup grated Smoked Gryuere Cheese
1/4 cup chopped sweet red pepper
3 little green onions thinly sliced with some tails
1 tablspoon mayo
1 tablspoon Dijon Mustard
Preheat oven to 400 degrees F. Mix the turkey, pepper, onions, mayo and mustard together well. Spoon turkey mixture onto buttered slices of any thick heavy bread like light rye or pumpernickle. Sprinkle generously with cheese. Bake in oven till cheese is starting to brown. Servie with huge Kosher Dills and coleslaw on the side.
