Archive for the ‘Vegetables’ Category

Christmas Salads

October 24, 2008

 Four great salads that go well with Christmas Dinners.  Make ahead of time and chill well before serving.   Lentil Salad 2 1/2 cups (about 1 pound) dried lentils 6 tablespoons red wine vinegar 1/4 cup vegetable oi 11/2 teaspoons salt 1/2 teaspoon freshly ground black pepper 8 large shallots, minced 2 cloves finely minced [...]

Potato Casseroles

October 13, 2008

Our Canadian Thanksgiving is almost over.  We had one dinner today and we have to have another one next weekend because only have the family could make it this weekend.  Next weekend will be the turkey one.  Todays meal was ham and meatballs, baked and scalloped potatoes and steamed mixed veggies.  The turkey one always [...]

Fall Harvest Soups

October 11, 2008

I love soup.  Even in the summer when it’s way too hot for soup, I love it.  To me, soup should be hot, not cold or icy but really, really hot.  Many times I’ve tried chilled soups but I just can’t get into them.   Fall is here now and winter is breathing down our necks [...]

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